prosciutto wrapped salmon. quick and delicious. my kind of meal.

- 4 salmon fillets
- 4 slice of Taleggio cheese, rind removed. (If you don't like Taleggio, which is a pungent cow's milk cheese from Italy, you could substitute for other cheeses like Fontina)
- 8 fresh sage leaves
- 8 slices of prosciutto

1. Season fish with salt and pepper. Cut the cheese slices to fit the top of the salmon fillets and place them on the fish. Place 2 sage leaves on top of cheese. Wrap each fillet with 2 slice of prosciutto.

2. Heat a pan. Add the wrapped fish fillets and cook over medium heat for 5 minutes. Using a spatula, carefully turn over each fillet and cook for an additional 5 minutes.

3. Transfer the wrapped salmon fillets to warmed served plates. Serve immediately, drizzled with EVOO if you so choose.

xo

recipe by Linda Doeser